Description
Citrus Sponge Cheesecake Tray 1.7kg
Light sponge topped with silky cheesecake, decorated with a fruity citrus topping
Sugar, Cream Cheese (21%) (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Water, Thickened Cream (9%) (Cream (Milk), Gelatine), Rice Flour, Egg, Apple Puree (5%),
Canola Oil, Lime Juice (2%), Glycerine, Stabiliser (Thickener (1422), (471), (481), (415)), Gelatine, Stabiliser (412), Tapioca Starch, Skim Milk Powder,
Vanilla Essence, Baking Powder (Contains Raising Agents (450, 500)), Stabiliser (Contains Emulsifier (471)),
Carthamus And Spirulina Concentrate (Contains Trisodium Citrate (331)), Salt, Guar Gum (412)
Contains Egg;Milk
May Contain Soybeans;Tree nuts
Country of Origin Made in New Zealand
Preparation Instructions Best thaw under <5 degree
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 3 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 3 days
Weight 1.72kg
Dimensions H 55mm x W 211mm x L 319mm