Description
A&T Salt & Pepper Torpedo Calamari 1kg
A Torpedo shape piece of calamari that has been pineapple cut for excellent appearance & has been lightly coated with a salt & pepper flavour
Cooking Instructions:
Deep fry or shallow fry at 180c from frozen for 2 minutes.
Can be oven baked as well at 200c from frozen for 7-8 minutes (turning over after 5 minutes)
Markets
- Hotels
- Pubs & Clubs
- Cafes
- Catering
- Restaurants
- Parties & Functions
http://www.attrading.com.au/products/display_product.php?id=140
