HAKKA CHICKEN DUMPLINGS WITH MUSHROOMS – CATERING PACK 1kg
Ideal as a canapé or entrée, try these delicious parcels of tender chicken and succulent mushrooms seasoned with ginger and soy.
1kg (approx 50pcs x 20g)
Product of Australia
Cook from frozen.
Boil: Prepare a large pot of water and bring it to the boil. Drop frozen dumplings into the boiling water and cook at high heat without covering the pot. Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together. Cook for approximately 4- 6 minutes then strain before serving.
Steam: Arrange each frozen dumpling on a plate or steamer and ensure they are not touching. Steam for approximately 6-8 minutes over boiling water and serve with your favourite dipping sauce.Pan Fry: Cook dumplings by following methods (1) Boil or (2) Steam above. Arrange cooked dumplings bottom side down on a liberally oiled pan. Pan fry for approximately 2-3 minutes until golden brown and crispy on the bottom side. Serve hot with your favourite dipping sauce.
Deep Fry: Pre-heat oil to 170-180°C then deep fry frozen dumplings for 3-4 minutes or until hot and golden brown. Drain oil and serve.
Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.
Dumplings are ideal when served with rice vinegar or your favourite dipping sauce, but here are some other great ideas:
– Serve in steamboat for family & friends (boil)
– Add to your favourite noodle soup (boil)
– Serve as an authentic fingerfood or Yum Cha dish (steamed, pan fried or fried)
– Enjoy anytime – breakfast, lunch, high tea, dinner or late supper (use a cooking method of your choice)
Contains Gluten (Wheat), Soybean, Sesame.