Description
Hakka Karaage Chicken 1kg
Tender pieces of Japanese style chicken, authentically seasoned and coated in a crunchy, golden batter. Chicken Karaage is traditionally served with rice, as an entree or in a bento box but is also the perfect compliment to any oriental bun or slider.
Ingredients
Chicken (49%), Potato Starch, Water, Sake, Soy Sauce, Spices, Vegetable Oil, Baking Powder, Egg Powder, Fruit, Salt, Mineral Salt (451, 450), Thickener (415).
Allergens
Contains Soybean, Gluten (Wheat), Egg.
Cooking Instructions
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen.
Deep Fry: Preheat oil to 170-180°C. Deep fry for approximately 3-4 minutes (from frozen) or 2 minutes (defrosted) or until cooked through.
Air Fry: Preheat air fryer to 170-180°C. Air fry for approximately 5-6 minutes (from frozen) or 4 minutes (defrosted) or until cooked through.
Oven Bake (Fan Forced): Preheat oven to 170-180°C. Oven bake for approximately 15-20 minutes (frozen) or 8-10 minutes (defrosted) or until cooked through, turning halfway through cooking.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
