Description
MAGGI FRENCH ONION SOUP 2KG – GLUTEN FREE
Endorsed by Coeliac Australia & NZ
Gluten Free
VEGAN
Low fat
From Professional to Professional
Good to Know
Cater to everyone’s needs with this great tasting soup that’s quick to prepare, gluten free, vegan and low in fat
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
PREPARATION INSTRUCTIONS
Combine
Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.
Stir
Stir in remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 5 minutes, stirring constantly.
SERVING QUANTITIES
| Cold Water (L) | Soup Mix (g) | Approx. 180mL Serves |
|---|---|---|
| 1 | 53 | 5 |
| 2 | 107 | 11 |
| 4 | 213 | 22 |
| 8 | 426 | 44 |
| 10 | 530 | 55 |
| 37.5 | Full Tub | 208 |
