Marathon Classic Spring Rolls 2kg – 12 pieces per pack
Marathon Classic Spring Rolls have long been an Aussie favourite bought from the local takeaway shop.
The recipe has stood the test of time, 50 years on, still made today with the same key ingredients, good Australian produce including farm fresh local cabbage and Aussie meat.
Quality we have grown to expect.
Thawing: Place Spring Rolls in the refrigerator overnight.
Deep Fried: First allow Spring Rolls to thaw. Deep fry in oil at 190°C for 5 minutes or until golden brown. Remove Spring Rolls and place on absorbent material and let stand for 2 minutes before serving.
Shallow Fried: Place thawed Spring Rolls in a greased hot frying pan, turn constantly until golden brown. Remove Spring Rolls and place on absorbent material and let stand for 2 minutes before serving.
Temperature Variation: Cooking times are a guide only and may vary according to power, age and condition of appliances used. Take care when handling heated product.