PACIFIC WEST SALT & PEPPER SQUID 1KG

$19.15

Pacific West Salt & Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture.

They are then coated in our authentic salt and pepper batter for a great spicy taste.

Description

Pacific West Salt & Pepper Squid

Pacific West Salt & Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture.

They are then coated in our authentic salt and pepper batter for a great spicy taste.

Perfect for any occasion from a Casual Dinner, Corporate Event, Engagement Parties and Weddings

COOKING GUIDE

Oven Bake:

Preheat oven to 220ºC (or 200 ºC fan forced). Place frozen squid on a preheated baking rack and bake for 24 – 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over halfway through cooking.

Pan Fry:

Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving.

Serving Suggestion

Serve with a warm rice noodle salad with shallots and chilli, or a garlic aioli dipping sauce.

Markets

  • Hotels
  • Pubs & Clubs
  • Cafes
  • Catering
  • Restaurants
  • Parties & Functions

http://foodservice.pacificwest.com.au/products/details/salt-pepper-squid