Description
Wombat Valley Hollandaise Sauce 1kg
Gluten Free, Vegetarian
Product Information
Wombat Valley Hollandaise Sauce delivers smooth, creamy and buttery flavours with the mild tang you expect from hollandaise. Wombat Valley refined their processes as much as possible to give this sauce the handmade touch.
Wombat Valley is HACCP Certified, while this sauce is gluten-free and suitable for vegetarians so that you can use it for a wide range of customers. Ready to deliver the perfect eggs benedict as if the sauce were made from scratch, you’ll get consistent flavours that you can trust for your food service.
Gluten free hollandaise sauce made from Australian eggs
Ready to serve so that you can save prep time
Great for an easy eggs benedict.
INGREDIENTS:
Canola Oil, Water, Whole Egg (8%), Vinegar, Buttermilk Powder
(1.5%), Thickeners (1442, 415), Sugar, Salt, Acidity Regulators (330,
575), Mustard, Preservatives (211, 202), Natural Colour (160a)
STORAGE CONDITIONS Refrigeration at 0-4°C
ALLERGENS:
Contains Egg, Milk
