Description
Hakka Chicken Mini Dim Sims 1kg
1kg (approx 53pcs x 19g)
Our irresistable mini dim sims are filled with succulent pieces of Australian chicken and tasty vegetables wrapped in authentic wonton pastry.
Ingredients
Wheat Flour (Gluten), Cabbage, Chicken (27%), Water, Shallots, Salt, Stabiliser (460), Vegetable Oil, Onion, Flavour Enhancer (621, 635), Textured Vegetable Protein (Soy), Sesame Oil, Baking Powder, Spices, Fish Sauce, Garlic, Starch.
Allergens
Allergen Information: Gluten (Wheat), Soybean, Sesame, Fish.
Cooking Instructions
Do not defrost before use. COOK FROM FROZEN.
STEAM
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 5-10 mins until soft.
FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 1-2 minutes (or until cooked and golden brown). Drain oil and serve.
DEEP FRY
Pre-heat oil to 170 – 180°c. Deep fry product for 2-4 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
